Banana Chocolate Muffin

Difficulty: Easy - Preparation: 15 min - Cooking: 20 min

Materials:

• 1 oven
• 1 muffin tin
• 1 medium bowl
• 1 fork

Ingredients:

• 2 bananas from Guadeloupe & Martinique
• 2 eggs
• 200 g of flour
• 130 g of sugar
• 100 g of butter
• 1 packet of dry yeast
• 100 g chocolate chips
• 1 teaspoon of vanilla extract

Preparation :

1. Preheat the oven to 180 ° C.
2. In a bowl, pour the flour, sugar and baking powder and mix.
3. Melt the butter.
4. Mash the bananas with a fork, then stir in the vanilla, melted butter, eggs, chocolate chips and bananas.
5. Mix everything to obtain a homogeneous paste.
6. Butter the molds and pour in the mixture.
7. Bake for 25 minutes in a hot oven.

To be enjoyed warm as a snack, for breakfast or after a light meal.

Bon appétit!